Garlic Butter Baked Pork Chops

Garlic Butter Baked Pork Chops

Vegan Teriyaki Grilled Eggplant

This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Car...

Crock Pot Loaded Baked Potato Soup · Easy Family Recipes

Crock Pot Loaded Baked Potato Soup · Easy Family Recipes

Rainbow Roasted Root Vegetables

Rainbow Roasted Root Vegetables

Easy Cream Cheese Danish

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

Rigatoni with Sausage, Tomatoes, and Zucchini

Calling all pasta lovers! This hearty Rigatoni with Sausage, Tomatoes, and Zucchini is for you! It's so flavorful and easy enough to make on a weeknight!

Chicken Bacon Ranch Casserole - The Cookin Chicks

A flavorful casserole packed with chicken, crumbled bacon, and pasta! Family approved and the #1 recipe on my blog!

Cinnamon Brown Sugar Pop

Whenever a crazy person enters your life via a random comment on the internet, just give them one of these pop-tarts. Hopefully it’ll solve the problem. So what do we need to make these awesome—better-than-the-store-bought-kind—pop-tarts? Just eleven simple, already in your pantry, ingredients. We’re finally back to baking (sorry for the brief savory break.

Easy Recipe: One Pot Smoked Sausage Pasta

Today, I want to talk a little bit about transition recipes. What am I talking about when I say “transition recipes” you are probably asking. Transition recipes are those recipes that are not quite 100% real food. They are perfect for when you are making the change from processed food to real food and are …

Pineapple Juice Cake

I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. Mom's been making

Greek-Style Baked Cod Recipe

Greek-Style Baked Cod Recipe

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper

Miso Glazed Black Cod

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Tzatziki Avocado Salmon Rolls

SAVE FOR LATER! Tzatziki Avocado Salmon Rolls are the perfect party appetizer. They're totally delicious, easy to make, super pretty, and healthy. Bonus: they can be made ahead of time! #theendlessmeal #salmon #tzatziki #appetizer #seafood #fish #smokedsalmon #glutenfree #keto #lowcarb #holidayappetizer #partyappetizer #healthyrecipes #cucumber #cucumberbites #salmonroll

Chili-Glazed Salmon With Bok Choy

Chili-Glazed Salmon With Bok ChoyFrom Simple Weeknight Favorites by the editors of America's Test Kitchen Notes Why this recipe works: This foolproof recipe

Seared Scallops with Apple Cider-Balsamic Glaze

Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!

One Pot Greek Chicken and Lemon Rice - best chicken and rice ever!

The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren’t going to be able to resist!

Blueberry Angel Food Cake Dessert

This heavenly blueberry angel food cake dessert is light and delicious! So simple to prepare, it is the perfect ending to any meal (I always get asked for the recipe!).